Portsmouth Avenue Suite 1 03885 Stratham United States
http://empiretacticalgear.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
AnyCheese
United States
http://anycheese.com
AltSmoke
West High Avenue 545 44663 New Philadelphia United States
http://altsmoke.com
Fredagsslik
N/A
Culitrade
Schaumburg United States
https://www.culitrade.com
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