I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Holy Micro! LLC
3522 James St suite 100 13206 Syracuse United States
4204 Temple City Boulevard 91770 Rosemead United States
http://practicvinylfencing.com
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