I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
1150 NW 72nd Ave Torre 1, Ste 455 33126 Miami United States
http://fareporto.com
Debbiejelder
United States
Outdoorfirehq
Argus Ln 112A 28117 Mooresville United States
http://outdoorfirehq.com
some are u201cjustu201d really good. I have truly enjoyed every single meal!Some meals are quicker to prepare than others and some have lessu201dworku201d than others. Majority of cooking is done stovetop
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