I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Bell's Brewery
Krum Avenue 8690 49053 Galesburg United States
Hon&Guan
1251 S Rockefeller ave unit B 91761 Ontario United States
and then had it sit in a warehouse in Jacksonville for over 6 weeks. When they finally shipped it to my house
and in such bad shape he would not accept the delivery. It was sent back to Advantage and they charged me 7000 dollars for shipping and restocking. I am disputing this amount with my credit card company
Wine Chateau
85 Central Ave 08840 Metuchen United States
http://winechateau.com
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