I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
who uses TSG for heating repairs & maintenance. The company appears to be a bunch of cowboys. I made a specific request
I didn't hear the letterbox close. It has a very strong spring.I don't believe the engineer called. No manager will respond re what happened.The company say my request is optional for their engineers
DC Wine & Spirits
14th St NW, Washington, DC 20008 Washington DC United States
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