6445 Montessouri Street 89113 Las Vegas United States
https://www.steelmantools.com/
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Smart Training LLC
https://smarttraining.com/
Greenxpress
5616 Lexington Ave 90038 Los Angeles United States