I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Omar's Bistro
20 Waltham St 02421 Lexington United States
http://omarsbistro.com
Designeverest
Mountain View 365 Flower Lane , 94043 Mountain View United States
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