I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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http://mountainforkbrewery.com
Promovillaggi
N/A
http://www.promovillaggi.com
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State Rd 3011 44004 Ashtabula United States
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Rush Street 9872 91733 South El Monte United States