I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Bike Barn
N/A
http://bikebarn.co.nz
Gundry MD
9465 Wilshire Boulevard, Suite 300 90212 Beverly Hills United States
http://www.gundrymd.com
Mondo Coffee
9559 S Santa Monica Blvd 90210 Beverly Hills, CA United States
1746 Holden Beach Rd SW 28462 Supply United States
http://ugglandscape.com
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