I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Custom Wine Cellars Atlanta
560 Valley Hall Dr 30350 Atlanta United States
http://customwinecellarsatlanta.com
Artistic Oceans
6820 West Sahara Ave, Ste 3 89146 LAS VEGAS United States
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