1520 Caton center Dr. Suite L-M 21227 Baltimore United States
http://rayonshine.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Ohio Courts Records
800 E. 17th Ave., Columbus, OH 43211
https://ohiocourts.org
Whitelist Marketplace
530B Harkle Road, Ste 100 87505 Santa Fe United States
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