I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Salt Cellar
Commercial Alley 7 03801 Portsmouth United States
http://salt-cellar.com
Weber Tack
8906 Brown Austin Road 40118 Fairdale United States
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