I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cascadia Blooms
Center Dr 1314B 97501 Medford United States
zamansrestaurant.co.uk
N/A
thebottlehaus.com
N/A
Clean H2O Pro's
2301 E Yeager Dr. STE#4 85286 Chandler United States
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