I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
most all was still frozen.Have not had a chance to eat any yet
but if they raise their meat as they say
Smokesylmar
United States
http://smokesylmar.com
Garage Door Repair Middleburg, FL
Jou Sun 早晨
Hing Wan Street 1 United States
http://www.jousun.com
badabeansnacks.com
N/A
New England Painting
http://www.newenglandpainting.com
SHIP CARS
275 Commercial Boulevard 33308 Lauderdale by the Sea United States
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