I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
West Ontario Street 222 60654 Chicago United States
http://www.gamedayhousing.com
In N out Remodeling
12759 Poway Road #12 92064 Poway United States
http://innoutremodeling.com
Bar Equipment
N/A
Knockouttastes
25 Washington St 94014 Daly City United States
http://knockouttastes.com
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