have been primarily using both these oils for cooking my daily breakfast
fresh and crispier than before when otherwise done in refined oils. Am so delighted to feel good after eating pure oils. The thought itself is so good. Food cooked absorbs less oil
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
and found an early opening in an otherwise backed up schedule to get my shed built quickly
and did a great job.Topped off with 3 yr intrest free financing