I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
HOTE
4911 Ethel Ave shermon Oak CA 90001 Los Angeles United States
1580 Boggs Rd, Suite 500 30096 Duluth United States
http://technoledlights.com
RealVolleyball
Complex Drive 8911 92123 San Diego United States
http://www.realvolleyball.com
Mountainforkbrewery
89 n Lukfata trail 74728 hochatown United States
http://mountainforkbrewery.com
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