I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Arrowfish Consulting
https://www.arrowfishconsulting.com/
Sunshine Consulting Cocktails & Bartender Training
United States
http://sunshineconsultingmn.com
Designeverest
Mountain View 365 Flower Lane , 94043 Mountain View United States
http://www.designeverest.com
Nevada Residential Services Air Conditioning & Heating
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