I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Herschel Infrared North America
1445 Woodmont Ln NW, #1075 30318 Atlanta United States
2515 Banksville Road��#1035 15216 Pittsburgh United States
BeerRightNow.com
69 2nd Ave 10003 Manhattan
http://www.BeerRightNow.com
they end up not drawing smoke. The devices are awful compared to what they once were
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