I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Seven Oaks Farm
2011 School Rd 95045 San Juan Bautista United States
2515 Banksville Road��#1035 15216 Pittsburgh United States
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