I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Windsor Vineyards
205 Concourse Blvd 95403 Santa Rosa United States
http://www.windsorvineyards.com
cigarboulevard.com
N/A
Watervize
11274 S Fortuna Rd Ste 2 PMB 426 85367 Yuma United States
https://www.watervize.com
AmeriPro Appliance Repair
United States
http://www.ameriproappliancerepair.com
Allstate Passports & Visas
123 Queen Anne Ave N, Suite 102 98109 Seattle United States
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