I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
One Vet
2600 South Shore Blvd 77573 League City United States
prices are in line with what I would pay locally for bison that is grass fed but grain finished
everything we've tried so far has been great! My husband is already looking forward to trying other products.rrI also contacted a customer service rep. with a question and she was very helpful
Billiards N More
1335 E Sunset Rd suite g, Las Vegas, NV 89119, USA