estaban demasiado saladas. El plato principal estaba mejor. Pedimos un su00e1ndwich de pollo bien condimentado y no demasiado picante. Tambiu00e9n probamos los nuggets de pollo
michaelteahiggins
N/A
http://michaelteahiggins.com
Bandanas Wholesale
2650 E Olympic Blvd CA 90023 Los Angeles United States
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
prontoservicepros.com
United States
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