129 NW 13th St. #33 33432 Boca Raton United States
https://www.fitfoodfresh.com
MA Plaque-pro
France
Repco
N/A
http://www.repco.com.au
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Ship Skis
324 Datura Street, Suite 400 33401 West Palm Beach United States
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