I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Amgsport Sup
6635 Chemin de la C��te-de-Liesse, H4T 1Z5 Saint-Laurent, Canada