I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
EZ Anchor Puller Mfg. Co.
8955 US HWY N 301, Suite 400 34219 Parrish United States
http://ezanchorpuller.com
Flightsbing
466 Malbone Street suite 2 Brooklyn 11225 NEW YORK United States
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