have that date changed by Figi's until 4 days AFTER you need it
if you want a beef log or squeeze cheese product
David Ferlez
los angeles United States
http://davidferlez.com
Ldmdirect
N/A
http://www.ldmdirect.co.uk
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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