I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
AAA Food Handler
3245 Main Street #235-213 75034 Frisco United States
http://aaafoodhandler.com
American Construction
2913 Snider Rd, Yadkinville, NC, USA
AmericanConstruction4U.com
HICC Pet
777 108th Ave NE, Suite 2240, Bellevue, WA 98004 98004 Washington United States
5900 Balcones Drive STE 100 78731 Austin United States
http://efr-systems.co
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