I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Perpetual Kid
United States
https://www.perpetualkid.com
Spinning Grillers
711 Executive Blvd. Suite U Valley Cottage 10989 New York United States
http://spinninggrillers.com
Fiori Bruna
5340 NW 163rd St 33014 Miami Gardens United States
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