I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Lucas Welding
- 90003 Los Angeles, CA United States
http://welder-losangelesca.com
with the first delivery set as the 4th of January. When it didn't arrive I contacted meatbox who
with no communication or sign of delivery. I've contacted customer services once again
goketogenics.com
150 White Plains Road, Suite 107, Tarrytown, NY 10591 NY United States
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