I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Promb
46 bis Rue Emile Zola 95870 BEZONS France
http://promb.fr
Sneakers4U
United States
http://sneakers4u.com
WELOCK
939 Radecki Ct. City Industry CA 91748. USA 91748 City of Industry United States
Sunshine Consulting Cocktails & Bartender Training
United States
http://sunshineconsultingmn.com
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