I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Primal Kitchen
N/A
http://primalkitchen.com
Gustavo's Construction
- 84066 Roosevelt, UT United States
http://framingcontractorroosevelt.com
Egg Cart'n
W Trail West Rd 9815 67566 Partridge United States
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