8955 US HWY N 301, Suite 400 34219 Parrish United States
http://ezanchorpuller.com
RapidVisa
https://rapidvisa.com
JC's Service
9368 Schoener Rd 36541 Grand Bay United States
http://jcservicegrandbay.com
fine wine direct
Brixton Road 1-3 SW9 6DE London United Kingdom
http://finewinedirect.co.uk
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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