I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Vemma
North 87th Place 8132 85258 Scottsdale United States
East Paris Avenue Southeast 1200 49546 Grand Rapids United States
http://billandpauls.com
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