my cannabis doesnu2019t come out looking as nasty as this bud did. Let alone
and can create a harsh smoke on your lungs and leave you feeling like you have a headache. It also loses it smell to
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Vemma
North 87th Place 8132 85258 Scottsdale United States
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