I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Homemestery
241 TRIPLE OAKS GA TUCKER 30084 ATLANTA United States
600 N Broad Street, Suite 5 #3197 19709 Delaware United States
https://bestinflights.com
Cheesefondueshop
N/A
Georgesandhotel
N/A
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