8955 US HWY N 301, Suite 400 34219 Parrish United States
http://ezanchorpuller.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
cabinet-hemon.com
N/A
but since my quarantine use of wine has grown slightly (yes
I likes it. Thank you also very much for your quick service
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