I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
I pull up a local list of restaurants that take these vouchers and nothing
teasing you that these restaurants participate
Annasweettreats
United States
Tamanac
http://tamanac.com
Georgesandhotel
N/A
TwoTooAte
United States
http://www.twotooate.com
maglocks.com
1177 Riverfront Center 12010 Amsterdam United States
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