I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Hayesgin
N/A
Petoday Inc
90 STATE STREET SUITE 700, OFFICE 40 12207 ALBANY United States
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