South 500 West 678 84101 Salt Lake City United States
http://red-line-resto.com
Doddle & Co
Watchung Plaza 41 07043 Montclair United States
http://doddleandco.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it