I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
iFishLakeChamplain Fishing Charters
N/A
http://ifishlakechamplain.com
Peer Communications
500 W Cypress Creek Rd 33309 Fort Lauterdale United States
https://www.peercom.org
AirDoctor Pro
14724 Ventura Blvd., 2nd Floor 91403 Sherman Oaks United States
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