I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
prices are in line with what I would pay locally for bison that is grass fed but grain finished
everything we've tried so far has been great! My husband is already looking forward to trying other products.rrI also contacted a customer service rep. with a question and she was very helpful
Voglie Cilentane
Corso Europa, 107 84040 Marina di Casal Velino Italy
36 East 31st Street - 6th Fl. 10016 New York United States
http://www.jbprince.com
Kenny's Tile & Flooring
Main Street 3303 64030 Grandview United States
http://kennystile.com
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