I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Purerdrop
Eileen Rochelle, 3 Belshaw Ave, Eatontown NJ 07724, United States 07724 Eatontown United States
Bakedeco
United States
Gdr Cottagegrove
E Point Douglas Rd 55016 Cottage Grove United States
19051 Goldenwest St #106-506 92648 Huntington Beach, CA United States
http://ocwildseafood.com
The Modern Shop
2501Durham Road 19007 Bristol United States
http://shop.moderngroup.com
they were smooth
and confirming that I was happy with the projec before receiving payment. The crew that did my fence (side and back) were so organized! Each person knew exactly what their tasks were and set out to complete them efficiently
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