I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
InfinityMetrix Ventures
6192 Coastal Hwy 19958 Lewes United States
http://infinitymetrix.com
far better selection than most supermarkets and wine stores
I've just enjoyed my first order of 2 reds and 2 whites
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