I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
TheSweetieJar
High Hazles Road 15 NG12 3GZ Cotgrave United Kingdom
Ben Hogan Golf
9210 Oak Grove Road; Suite 130 76140 Fort Worth United States
2714 Arancia Drive 80521 Fort Collins United States
yallsauce.com
1378 Ouerbacker Court 27106 Winston-Salem United States
http://yallsauce.com
Heating Green
Ohio Street 518 98225 Bellingham United States
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