East Woodmen Road 1234 80920 Colorado Springs United States
http://blackforestbison.com
Gourmaze
13603 Marina Pointe Drive 90292 Marina Del Rey United States
http://gourmaze.co
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Communityfav
United States
http://communityfav.co.uk
Cork & Mash
2020 Columbia Street #223 92101 San Diego United States
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