I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Fezzari
West 200 South 850 84042 Lindon United States
http://www.fezzari.com
Mr. Case
Champagne Drive 155 M3J 2C6 Toronto Canada
http://mrcase.com
Dog Park Ready Family Dog Training
2271 Hosea L Williams Drive SE 30317 Atlanta United States
Pico Boulevard 1435 90015 Los Angeles United States
http://rosintechproducts.com
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