I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
444 E 75th St/ Suite 14H 10021-3452 New York United States
Cocktails Catering
Boggy Creek Road 9640 32824 Orlando United States
http://cocktailscatering.com
Voorhees Construction LLC
6339 Charlotte Pike 37209 Nashville United States
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