I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
then left presumably with my food. I continued to watch as the driver went to the opposite side of town while time ticked away. The I watched as the driver made two other stops while my food got cold. When he finally arrived
but that might be the restaurant's fault.Still
PuTawn Thai Kitchen
1st Avenue 1584 10028 New York United States
http://putawn.com
Redtailorganics
1614 Purple Sage Dr 78613 Cedar Park United States
https://redtailorganics.com
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