I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Bar Equipment
N/A
kindpaws.com
6781 W Sunrise Blvd 33313 Plantation United States
220 W Goodwin Suite 1 86303 Prescott United States
http://gypsysbakery.com
Red Star Rags
East 39th Avenue 5301 80207 Denver United States
https://redstarrags.com
Smiths Surplus and Supply
1849 South Road #1009 12590 Wappingers Falls United States
http://smithssurplusandsupply.com
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